Garam Masala

Garam Masala; Especially India, the paradise of spices, where they emerged; It is a spice mixture frequently used in many South Asian cuisines such as Pakistan, Nepal, Sri Lanka and Bangladesh. It is described in Hindi with the words "garam" meaning "hot-bitter" and "masala" meaning "mixture of spices". Although it is generally used to add flavor to chicken, meat, potatoes and rice, it is also added to many different recipes.

Ingredients: Black Pepper, Black Cumin, Coriander, Cumin, Ginger, Clove, Cinnamon, Cardamom, Turmeric.