Fajita Baharatı

Fajitas; It is a dish from Tex-Mex cuisine served with grilled meat-chicken and tortilla bread. Meat is cut into thin strips (julienne). Red, green and yellow peppers and onions are also added. Salsa or avocado is generally preferred as a side sauce. Fajita seasoning is very successful in bringing out the original Fajita flavor without the need to add any extra spices while cooking the necessary ingredients.

Ingredients: Sweet Pepper Powder, Hot Pepper Powder, Granulated Onion, Garlic Powder, Coriander, Ground Black Pepper, Ground Cumin, Hot Pepper Flake, Ground Turmeric, Salt.