Akdeniz Salatası Baharatı

Mediterranean salad; The name of the salad, which is known by names such as village salad and "horiatiki" in Greece, is derived from the word "horio", meaning village, expressing rustic and rural origin. Mediterranean salad is one of the most well-known dishes of Turkish, Greek and Mediterranean cuisine. It's a true summer meal, full of refreshing, raw vegetables and herbs. The basic ingredients of this salad are: Feta cheese, tomatoes, peppers, red onion, olives, cucumber, lemon and olive oil. While the olives must be of the "kalamata" variety, it is necessary to prepare them with ripe tomatoes in season.

Ingredients: Chili Pepper, Onion, Garlic, Cumin, Parsley, Basil, Coriander, Hot Pepper Powder, Salt.