Adana Biber Salçası (1000 gr.) Güneşte Pişmiş

Sun-baked Adana pepper paste (1000 gr.) in a glass jar.

Those who know Adana paste know it, but if we were to tell those who don't know, it is with Karaisalı ancestor seed pepper, which has been cultivated in our Karaisalı region for hundreds of years and matures in the sun and fertile soil of Adana. It is the joint work of Adana's magnificent scorching sun and the delicious people of this land.

It has no skin, the color and aroma of the pepper is intense, it is a type of tomato paste that can be spread on bread and eaten, it is cooked in the sun with the help of rock salt, since it is not boiled, there is no loss of vitamins, the pepper is delicious and is preserved better. For this reason, you do not need to store it in the refrigerator.