6 Adet Adana Şalgamı (250ml.) Cam Şişede (acısız)

Healing Mother & Fermentation Workshop in a Premium Glass Bottle Our Adana turnip juice is not subjected to heat treatment, no additives are added, and the fermentation process is not interfered with. When you taste turnip juice in regions where it is produced outside Çukurova, you will have witnessed the difference in taste and sharpness between it and the turnip juice you drink in the Çukurova region.

The reason for this is that vegetables and fruits grown in the climate of each region have a flavor unique to the region. The climate of the Çukurova region provides maximum flavor and ripeness to turnip radish and black turnip carrot. Adana's climate offers us the most suitable environment for fermentation conditions. Moreover, the people of this region learn how to make turnip juice from centuries-old ancestral recipes.

Once you taste the real and natural fermented turnip juice that we produce by fermenting it in the most beautiful and correct way in the fields in the fertile lands of Adana, you will never want to drink any other turnip juice again.

Ingredients: Black carrot, Turnip radish (Çelem), Sauerkraut juice as yeast, Drinking water, Çankırı rock salt.